Ina-Garten
Ina Gardner is writer of a number of popular American cooking books. Ina also hosts Barefoot Contessa on Food Network. The show is on since 2002. Ina started her career as a writer in the White House, writing the nuclear energy budget and policy papers. Though she found the career to be stimulating intellectually, eventually she lost her interest in it and purchased a small specialty store called Barefoot Contessa. It took her 18 years to make the shop extremely popular before selling it off and grabbing a pen and writing her first book. Numerous different cookbooks and magazines followed. Her Food Network television program also debuted and quickly became popular. In addition, she sells a variety of products ranging from cooking supplies to equipment and storage containers. Ina did not go to a cooking academy and has never worked in restaurants. She's completely self-taught. She is known for her easy method of cooking, and her effortless approach to entertainment. She is well-known for her quick and easy recipes, such as Skillet Baked Lemon Chicken Macaroni, Cheese and made with beef Bourguignon, and the Balsamic-Roasted Brussels Sprouts.









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